There were lots of picnic tables with umbrellas for us to dine at. A few of us opted for the Whistle Burger which turned out to be a beef patty wrapped in chili covered in a bun.
The beef patty supplied some texture in the sandwich; otherwise it was boring. I could not determine the cheese or bacon flavours. The chopped white onion added some depth to the burger foundation. The bun was very dry and flaky. Expense commented "More chili on hamburger than hamburger." Mike composed "This burger was all about chili.
The sauce included flavor without too much grease, the bacon was crisp and fresh, but the cheese, lettuce and other toppings were practically undetectable." Karen evaluated the Fatboy "It had a soft Kaiser roll with lots of saucy lettuce and huge tomato. The burger is chewy-thin and actually dark coloured.
A filling burger for someone with a modest cravings." Lastly, a number of burgerettes had the bacon hamburger. "The patty looked like a frozen burger patty and kind of tasted like one too but the bacon was good and crispy" said Mireille. Dani wrote "Patty looks like it was preformed and frozen.
Opinions differed on the fries and I think they tasted best when they were hot. A fantastic feature of the WPD is that it shares the parking lot with a DQ and as everyone understands, burgers should constantly be followed up with ice-cream.
All's well, that ends well!.
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Latest Posts
Some Known Facts About State & Main Winnipeg - Kildonan - Restaurant - Bar - State & Main.
The 2-Minute Rule for Freddy's Frozen Custard & Steakburgers - Winnipeg Mb - Facebook
The Only Guide for Winnipeg Restaurants - Page 431 - Skyscraperpage Forum

